La Parisienne Menu (2025 Update)

Natural mineral water sourced from the French Alps.

Natural mineral water with added carbonation.

Brewed tea poured over ice, garnished with a lemon wedge.

Refreshing lemonade with a hint of lemon, served over ice.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling orange beverage made from Italian oranges.

The cold, refreshing, sparkling classic that america loves.

The cold, refreshing, sparkling classic that america loves.

A refreshing beverage with natural ginger flavors and a hint of spice.

Bright, freshly squeezed orange juice, 8oz, with a naturally sweet and tangy flavor.

Freshly squeezed grapefruit juice, offering a vibrant and tangy citrus flavor in an 8oz serving.

miso tahini spread, avocado, lemon, black sesame, scallions

paris ham, gruyere, bechamel

brioche, tomato spread, prosciutto ham, avocado, egg, gruyere

toasted brioche, smoked salmon, avocado, herbs ricotta, pickled onions, capers, cucumber, dill & scallions

non-fat yogurt, organic granola, blueberries, agave

pineapple, apples, blueberries, strawberries, agave.

chia seeds, kiwi, pineapple, strawberries, flax seeds, agave

warm brioche, bananas, blueberries, almonds, maple syrup

Choice of egg style: Sunny Side Up, Over Medium, Over Easy, Over Hard, Hard Boiled, Soft Boiled.

Two eggs, any style: sunny side up, over medium, over easy, over hard, hard boiled, or soft boiled.

paris ham, gruyere, bechame

paris ham, gruyere, bechame, sunny side up egg

roasted eggplant, red pepper, smoked mozzarella & pesto

paris mushrooms, brie, truffle bechamel

avocado, celery, chives, dill, iceberg lettuce, lime, old bay

celery, pistachio, scallion, apple, turmeric seasoning

Crispy kettle-cooked potato chips with a touch of sea salt.

A variety of fresh mixed greens.

Oven-roasted sweet potatoes, typically seasoned with salt, pepper, and herbs.

Toasted bread typically includes white, wheat, rye, or sourdough, lightly toasted.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grilled chicken seasoned with a touch of salt.

Grilled halloumi cheese typically served with lemon and herbs.

One egg, cooked to your preference: Sunny Side Up, Over Medium, Over Easy, Over Hard, Hard Boiled, or Soft Boiled.

Two eggs any style: Sunny Side Up, Over Medium, Over Easy, Over Hard, Hard Boiled, or Soft Boiled.

Reserved coffee bean espresso blend.

Rich and aromatic coffee brewed from premium Coperaco Alis whole beans, delivering a smooth and balanced flavor experience.

Smooth Dijon mustard with a fine and strong flavor.

A unique condiment featuring a blend of 11 spices and aromatics, offering a distinctive taste since 1899.

Savory lentils from Champagne cooked with goose fat, offering a rich and hearty breakfast option.

Tender white beans cooked with goose fat.

A rich, creamy sauce infused with tarragon and shallots, perfect for enhancing the flavors of your favorite breakfast dishes.

Crispy mini crepes filled with creamy Laughing Cow cheese.

Croquets with goat cheese, typically including wheat flour, spelt flour, almonds, eggs, sugar, salt, powdered milk, and rising powder.

Crispy tomato-flavored biscuits with a hint of Espelette pepper.

Ingredients: tomatoes, zucchini, eggplant, red bell peppers, onions, extra virgin cold-pressed sunflower oil, unrefined sea salt, extra virgin cold-pressed olive oil (0.3%), garlic, oregano, thyme, basil.

A hearty blend of broccoli, carrots, leeks, butternut, and oregano.

A blend of rich duck and pork pate, seasoned with black pepper for a savory and robust flavor.

These pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. these are the rillettes that the french eat everyday.

Creamy salmon spread blended with zesty lemon and fresh dill.

Ingredients: dried tomatoes 45%, water, tomatoes, sunflower oil, olive oil, mozzarella, garlic, salt, pepper.

Anchovy spread made from seasoned anchovy salt preparation, offering a rich and savory flavor ideal for enhancing breakfast dishes.

Pureed roasted red peppers from Provence, seasoned to enhance their natural sweetness and smoky flavor.

A selection of 16 chocolate squares featuring milk, extra dark, milk caramel & salt, and salted extra dark varieties.

Marshmallow bears coated with smooth milk chocolate.

Assorted fruit-flavored gummy candies with a tangy sugar coating.

Small, almond-flavored sponge cakes with a delicate, buttery texture.

Rich, buttery shortbread cookies with a tender crumb and a hint of sweetness.

Crispy almond sticks coated in caramelized sugar, offering a delightful crunch with each bite.

Rich and sweet fig jam made with ripe figs, perfect for spreading on toast or pairing with cheese.

Rich dark chocolate bar with 52% cocoa content.

Smooth milk chocolate infused with bits of salted caramel, offering a delightful blend of sweetness and a hint of salt in every bite. 30g bar.

Smooth milk chocolate infused with crunchy hazelnut slivers, offering a delightful blend of creamy and nutty textures. 30g portion.

Soft sponge cakes filled with a sweet apricot jam, offering a fruity and delightful taste.

Tangy lemon tartlet with a buttery crust and a smooth, citrus-flavored filling.

Buttery tart shell filled with raspberry cream and topped with fresh raspberries.

Chocolate-filled whole wheat biscuits.

Smiling strawberry-flavored biscuits with a sweet filling.

Smiling biscuits filled with rich chocolate cream.

Delicate, buttery sponge cakes with a light, airy texture, baked into a signature shell shape. Eight pieces per serving.

A rich blend of strawberry and wild strawberry jam, offering a sweet and tangy flavor profile.